The art of making delicious, flavorful food starts with the origin of your ingredients. And no place in the world has more flavorful or wholesome ingredients than the Mediterranean. From its rich history to its rich soil, we’ve used every aspect of Mediterranean culture and cuisine to help shape what Nanoosh is today: authentic, homemade food that’s as good for us as it is for our world.
From chickpeas and quinoa to lettuce and tomatoes, we’re always looking for the healthiest ingredients. To find them, we carefully source organic ingredients from both local and global farms, ensuring our food is free from any additives, GMOs and has the least impact on our environment.
Crafted with Care
Whether it’s our hummus that takes over 24-hours to prepare, the chicken we marinate for at least 12-hours before cooking or the small batches of homemade soups we serve each day, every dish is carefully considered and prepared before it makes a debut on your plate.
Full of Flavor
We believe fresh, natural food just tastes better. To get the fullest flavor from our ingredients, we slow-cook our food using only extra-virgin olive oil, fresh herbs and spices, ensuring every bite will be as tasty as it is nutritious.
Not all Calories are Created Equal
At Nanoosh, we strive to make every dish a balanced blend of nutrition and flavor, using ingredients that may be high in calories, but for good reason: they’re packed with protein, fiber and yes, good fats our bodies need to live long, healthy lives.
Which sauce would you dip into? Discover the perfect compliment to your next Nanoosh dish by learning more about our flavors.
Jalapeno Cilantro Hot Sauce